Steak Board by Jamie Doubleday. 10"x16", with handle and drip catcher. All natural woods — no stain and no dye, solid throughout. Each board has a different selection of woods. Call Earthwood Collections, 970 577-8100 for a photo of what is in hand at the moment if you like.
Wood cutting boards can last a lifetime if never soaked or put in the dishwasher, and kept oiled. While oiling can vary with amount of use, every six months is a good rule of thumb. Coconut oil is excellent for this. Wood is naturally anti-bacterial and therefor the best choice for kitchen use.
We hear, "But it is too pretty to use." daily about these. We suggest one side for use and one side for show.